There aren’t many who are immune to the seductive atmosphere of the festive period. Escape the crowded shops & bars and celebrate an end-of-year event in one of Austria’s many Christmas markets. Huddled around open fires, visitors drink Glühwein, eat calorie-loaded goodies and take in the atmosphere of an Alpine Christmas market.
Christmas markets tend to open late in the morning and stay open until mid-evening. They are an ideal way to combine access to the mountains with inclusive group activities and are naturally an excellent option for non-skiers to spend some time in the resort.
Austrian Christmas markets are public events, and very few require admission fees. Locals and tourists drop in throughout the day and evening to pick up a Glühwein, Punsch, or other warm drink. There are stalls to buy souvenirs, such as local crafts, farm produce, such as cheese, and confectionery products. The souvenir stalls mingle with the food and drink stalls to create a great visual and aromatic spectacle.
Food is often basic but delicious and is usually eaten standing up. Specialities include doughnuts with sauerkraut, sausages, Alpine pizza-like breads and a selection of cakes. Some visit Christmas markets instead of dinner or lunch, whilst others grab a snack. There are standing tables throughout the Christmas markets where people stop to consume their food.
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